It's that yummy pumpkin time of year again. The whole pumpkin thing has exploded in recent years. It used to just be a pumpkin spice latte at Starbucks. Now it's everywhere!!!! Creamer, Ice cream, waffles, muffins, soup....you name it, its probably been pumpkin-spiced. Well, here is my new favorite addiction. This Pumpkin Swirl bread from Pepperidge Farm and Great Value pumpkin spice cream cheese from Walmart. I can't get enough. They were out of the cream cheese for days when I needed more....so when they got it back I bought 3!!! Do you have a favorite pumpkin thing? Let me know....
Home » Archives for 2013
Tomato Corn Soup
Posted by ONLINE on Wednesday, September 11, 2013
This is so super easy you're not even going to believe it! I kind of invented it myself so I don't have real measurements....but you can't mess it up.
Saute chopped garlic and onion in olive oil in a saucepan. Add 2 28oz cans of crushed tomatoes and 1 15oz can chicken stock. Add the kernels of 5-6 ears of corn and several sprigs of chopped basil, salt & pepper to taste. You could add shredded chicken, italian sausage, bow tie pasta....use your imagination :)
Pam's Jam
Posted by ONLINE on Monday, August 12, 2013
It was a busy weekend...but I found some time to make jam. Blueberry and peach....something about making jam just feels good. And the taste is soooooo yummy! Aren't they pretty???? On to making pies this week.
A Plain Wooden Bowl Makes Me Happy Everyday
Posted by ONLINE on Wednesday, July 24, 2013
A Trip to Florida
Posted by ONLINE on Tuesday, May 28, 2013
Turkey ala King
Posted by ONLINE on Tuesday, March 26, 2013
It turned out sooooooooooooooooo good. Even better than I remember my mom's being. And it was soooooo super easy! I remember her putting it over those little puffed pastry boats from Pepperidge Farms....I didn't even know if they still made them???? But there they were in the freezer section.
Here's the recipe if you'd like to try them.....I'm thinking next time I will just use a roaster chicken...because it's not every day I do a turkey and have leftovers to make this :)
Ingredients:
2 Tbsp. butter
4-5 fresh mushrooms- sliced
1 Tbsp. flour
1 cup chicken broth
1/2 cup heavy cream
1 cup chopped, cooked turkey (or chicken)
1/2 cup frozen peas, thawed
salt and pepper to taste
Directions:
In a large skilllet over medium heat, cook butter until golden brown. Saute mushrooms until tender. Stir in flour until smooth. Slowly whisk in chicken broth, and cook until slightly thickened. Stir in cream, turkey and peas. Reduce heat to low and cook until thickened. Season with salt and pepper. 4 servings.
Done. That is so easy!
I actually doubled this recipe and it was perfect for our family of 5.
Island in the Sun
Posted by ONLINE on Wednesday, February 27, 2013
Coffee Mug Cozy
Posted by ONLINE on Sunday, February 10, 2013
More Jars
Posted by ONLINE on Thursday, January 31, 2013
Knitting and sewing. And painting.
Posted by ONLINE on Tuesday, January 29, 2013
It Took Me a While.....
Posted by ONLINE on Thursday, January 24, 2013






