This soup is soooo.sooooooo.soo GOOD!!!!!!! I got it from my dear friend Marzipanmom. She even won a prize with it last week in a zucchini cookoff!!! I have been craving it and this is the first batch of the season. I truly hope you make it and you will see how great it is too!!!
Ingredients:
2lbs. hot or sweet italian sausage
1 medium onion- chopped
4 cloves garlic- minced
1 green pepper- chopped
1 red pepper- chopped
2 zucchini- chopped
2 qts. canned tomatoes
1 32oz. carton tomato soup
1 tsp. cumin
1 tsp. pepper
1 tsp. salt
1 tablespoon oregano
3 or 4 basil leaves- chopped
1 Tbsp. parsley
1 Tbsp. sugar
pinch of baking soda
8oz. mini bowtie pasta
Brown sausage and drain. Set aside. Saute onions 3 minutes. Add garlic and cook another minute. Add peppers and cook until soft. Add cumin, pepper, oregano, basil, salt, sugar, baking soda and parsley. Then add tomatoes, soup, pasta and sausage. Simmer 2-3 hours. Add water or chicken stock if needed
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